Friday, February 27, 2015

Chef Jason's Crawfish Etoouffee' my way damnit!

How about a super creamy Crayfish Etouffee' my style!  Well this is great, perfect buttery sauce with fresh crab sauce fresh veggies and some wonderful crayfish meat.  This has a little Italian as well some acini di pepe'.  This is a filling wonderful dish but once again not for the ones afraid of the kitchen, I put my heart and soul with about forty ingredients into this delicious mix. 



Till Next Time,
ENJOY