Saturday, February 7, 2015

Chef Jason's Asian Albacore Salad

Chef Jason's Asian Albacore Salad

This one was tricky for me, had to use some nice Albacore tuna steaks I got in a budget box and had never worked with it before.  I marinated it in soy, Worcestershire and agave nectar,  I then basted it with Dijon mustard and rubbed it with a Mediterranean blend of seasonings.  I pan seared it for 3 minutes per side to get the perfect medium rare state using olive, peanut, sesame and vegetable oil.  The salad itself is an Asian perfection with sesame ginger vinaigrette.  I added some fresh yellow bell pepper and fresh cilantro to finish.  I am back from my break so stay tuned.  

 If you need any tips, tricks or anything else please contact me.

 Till Next time,

ENJOY!