Jason's kitchen is all about finding the time to make great food on the cheap and quick, well sometimes I do it on the expensive and time consuming, but it tastes great! Most of us are dealing with kids and other natural disasters on a daily basis and it's hard to find the time to get everything done. Hopefully these recipe ideas will free up enough time for that afternoon nap!
Monday, January 26, 2015
Chef Jason's Southern Supper Brunch
Chef Jason's Southern Supper Brunch
Home made buttermilk biscuits, sausage gravy made from the drippings from sweet cherry, sweet Italian and smoked sausage with scrambled eggs.
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