Jason's kitchen is all about finding the time to make great food on the cheap and quick, well sometimes I do it on the expensive and time consuming, but it tastes great! Most of us are dealing with kids and other natural disasters on a daily basis and it's hard to find the time to get everything done. Hopefully these recipe ideas will free up enough time for that afternoon nap!
Thursday, January 15, 2015
Chef Jason's Cajun Fried Buttermilk Catfish
I served this great tasting pan fried catfish with hand cut french fries and serano pepper slaw. The kids devoured it! No leftovers to put away, which around here is a GREAT thing.