Saturday, January 24, 2015

Chef Jason's Pan Roasted Beer Brats Italian Style

Pre-Heat Oven to 425 degrees Fahrenheit

For this one simply take some high quality beer bratwursts, some onions, grape or cherry tomatoes, green peppers, fresh garlic, cilantro, parsley 2-3 stems fresh Oregano.  First off pan seer the brats by themselves and as you chop up the ingredients add them.  Start off with olive oil and a Tbsp. of butter and on medium high heat get that nice brown seer you see in the picture.  Next add the garlic, onion, green bell pepper, cilantro and parsley.  as it starts to stick and almost burn add 1/8 cup of water and let it simmer while you get the rest of the things around.  Toss two or three whole stems of fresh oregano on top, add 1 Tbsp. of soy sauce, 2 Tbsp.s of white cooking wine, add the tomatoes, top with salt, pepper and a drizzle of olive oil to help with the browning and throw it in the pre-heated oven for 20-25 minutes.  The flavor in this dish is incredible!