Saturday, October 11, 2014

Chef Jason's Jamble Stumble

Chef Jason's Jamble Stumble, turns out good 

More use of the Mai-take mushrooms plus Chef Jason gets chopped. " Rikki challenged me again and gave me garbage ingredients as I expected including frozen peas to work with so I used those for a rue and did a 30 minute jambalaya which I've never even eaten before".  It went well though and although it took me 40 minutes I served up a delicious jambalaya in the end.

Till Next Time,