Chef Jason's Jamble Stumble, turns out good
More use of the Mai-take mushrooms plus Chef Jason gets chopped. " Rikki challenged me again and gave me garbage ingredients as I expected including frozen peas to work with so I used those for a rue and did a 30 minute jambalaya which I've never even eaten before". It went well though and although it took me 40 minutes I served up a delicious jambalaya in the end.
Till Next Time,
ENJOY!
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