Thursday, October 9, 2014

Chef Jason's Hawageorgian pulled pork sandwich

This one is a special one... don't fret the duck is soon to come as well. My wife is a Georgia peach as I call her so I incorporated some peaches that were on sale into a main dish, this will be a good one I think, I put three kinds of peppers, seasonings and scored the pork to fit the pieces of peach into. After it's done I'll saute the remainders from the crock pot and reduce and blend them into a sauce to then be incorporated into the final meat. I'll serve with two sides and on a Dark rye bun grilled with fennel and sesame seeds and salt. Till I get around to the final pic of this one wish me luck and as always.