Chef Jason's Duck ala'gonnanever
do it again too much work dish, lol
This dish is so complex from Maitake mushrooms which you're lucky to find or buy to the complexity of the sauces I composed. The Turnip, Parsnip and potato cake to the three cabbage Asian inspired sesame seed and pan toasted pine nut salad and dressing. That doesn't include the complexity of making a duck correctly with my wonderful plum butter sauce!
But still Enjoy the PIC!