Chef Jason's Four Season Stuffed Peppers
I made these with fresh baby spinach, fresh cilantro, other fresh herbs, apple wood smoked bacon and Italian sausage and finished with some marinara sauce. Cook on low for 6-8 hours in the crock pot and you have supper. I'll serve this with a southwestern coleslaw and garlic bred.
Till Next Time!
Enjoy!
Finished
dinner with the southwestern style cole slaw, Ciabatta bread with
cheese and the stuffed pepper which I finished off in the broiler with
panko and Parmesan to crisp it up a bit.
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