Wednesday, October 22, 2014

Chef Jason's Four Season Stuffed Peppers



I made these with fresh baby spinach, fresh cilantro, other fresh herbs, apple wood smoked bacon and Italian sausage and finished with some marinara sauce.  Cook on low for 6-8 hours in the crock pot and you have supper.  I'll serve this with a southwestern coleslaw and garlic bred.

Till Next Time!

Enjoy!

Finished dinner with the southwestern style cole slaw, Ciabatta bread with cheese and the stuffed pepper which I finished off in the broiler with panko and Parmesan to crisp it up a bit.