Saturday, January 23, 2016

Mixed greens in the crock pot

Crock pot mixed greens 



A nice mixture of red and green chard, baby bok choy and baby spinach with onions and bacon.  Seasoned with salt, pepper, onion powder, garlic powder, sugar and a Tbsp. of vinegar.   These will cook on low for 8 hours.

Till Next Time,
Enjoy