A day of canning pickled goodies and Hard Cider
It's that time of year when I break out the canning supplies and save as many veggies as I can.
My preference is pickled veggies of any kind so I made Sour Kraut, Pickled Green Tomatoes, garlic dill pickles and Mixed pickles vegetables which we call "CHOW CHOW".
Remember when canning that organization is the key to not driving yourself insane with a huge mess.
I also put up a gallon of Mulled Hard Apple Cider which should be ready by New Years Eve :)
Till Next Time,
ENJOY!
